Current Headlines

  1. Spirax Sarco Releases The CSM-C 600 Compact Clean Steam Generator

    Spirax Sarco, the leader in products and services for steam system solutions is pleased to announce the release of the CSM-C 600 compact clean steam generator. This unit is a skid mounted system that is designed to provide dry saturated steam that meets the requirements of HTM2031, HTM2010,and EN285 standards

  2. Smooth and Reliable Spray Coating Of Metal Containers With Hydra-Cell

    In many packaging applications, particularly in the food and beverage industries, the material of choice is metal, or more specifically aluminium. Aluminium is one of the most effective packaging materials and today is used to preserve and protect a wide variety of foods and beverages

  3. Consolidated Label Dedicates New Press For Shrink Sleeves And Flexible Packets

    Consolidated Label Company, a leading manufacturer of custom labels in the United States, has acquired a 34” wide 10-color film press to expand its production of shrink sleeve labels and flexible packets in response to increased demand for these specialty print products. The 10-color press allows for 4 color process printing with additional stations for spot color inks and UV finishes

  4. New From Anton Paar: Inline Refractometer L-Rix 510

    Ashland, Virginia (PRWEB) Building on decades of industry-leading experience in laboratory refractometry, Anton Paar introduces the L-Rix 510 sensor, its first inline process refractometer. L-Rix 510 makes fast, easy work of a wide range of hygienic applications, including measurements on pharmaceuticals, dairy, sugar solutions, syrup, food and beverages

  5. New Process Density Sensors From Anton Paar: Easy To Integrate, Cost-Efficient To Run

    Building on thirty years of experience in process density and concentration measurement, Anton Paar launches the new L-Dens 4X7 series of sensors for use in the petroleum, chemical and beverage industries. The wide range of L-Dens 4X7 sensors includes different materials, process connections and electrical interfaces to suit each plant

  6. Bonomi's New Valbia VB008 'Mini' Direct Mount Quarter-Turn Actuator Puts Reliable Flow Control In Small Package

     The new Valbia VB008 “Mini” quarter-turn direct-mount electric actuator measures just 4-3/4” long X 2-3/4” wide. Used with 1/4” to 1-1/4” full-port direct mount ball valves, it provides the most compact and reliable automatic flow control for a wide range of HVAC, light industrial, and OEM applications

  7. Roll Lifting And Handling Equipment With Twin Spindle And Tray Attachment

    New to Packline Materials Handling is the versatile twin spindle with tray attachment, designed for lifting and handling rolls of varying dimensions. This attachment is comprised of two spindles with a tray support on each

  8. DuPont Nutrition & Health SUPRO XT 221D Isolated Soy Protein Offers Superior Dispersibility For Protein Beverages

    DuPont Nutrition & Health recently announced the introduction of a new product innovation for dry blended nutritional beverage powders, SUPRO XT 221D Isolated Soy Protein. SUPRO XT 221D, is a plant-based, high-quality protein that disperses completely in water in only nine seconds.

  9. Exceptionally High Efficiency Separation And Clarification For Food And Beverage Production

    SPX is well known in the food and beverage industry for its reliable, innovative technology that delivers clear customer benefits.

  10. FPEC Announces First National Certification Program For Service Technicians

    At PROCESS EXPO 2015, the Food Processing Education Consortium (FPEC) today announced the creation of the Food Industry Technicians Development Program (FIT), the first national certification program for service technicians in all segments of the packaging, processing, and food and beverage manufacturing industry. In the U.S. there are currently 3.5 million unfilled middle-skill jobs that do not require a four-year degree and make up the largest part of the labor market in the country. The FIT Program addresses this great need for trained service technicians that food manufacturers can hire in the U.S.