Current Headlines

  1. Supply Chain Schools — Training A New Generation

    As Baby Boomers will soon begin exiting the workforce, food and beverage manufacturers’ need for a new generation of supply chain managers is bigger than ever.

  2. InspX Announces Advanced Detection Of Plastic Using X-Ray Inspection Technology

    Detection of plastic foreign material in food and beverage containers has often been one of the hardest inspection applications

  3. 3M Molecular Detection Assay For Salmonella Detection Secures Extended Validations

    Today, 3M Food Safety announced that its 3M Molecular Detection Assay Salmonella has received an extension of the current NF VALIDATION certificate from AFNOR Certification. The extension means that the test kit, which helps food processors and other parties detect Salmonella and consequently prevent salmonellosis, is now validated by the international organization for all human foods and environmental samples. In a related development, the Salmonella assay’s most recent AOAC INTERNATIONAL Performance Tested MethodSM (PTM)

  4. Endress+Hauser Announces Deltabar FMD71 dP Level Transmitter

    Endress+Hauser introduces the Deltabar FMD71 level transmitter, which uses two pressure sensor modules, each connected electronically to a single transmitter.

  5. Cargill’s Stevia Project Could Lower Costs For Food And Beverage Manufacturers

    R&D partnership leads to achievement of technical milestone in creation of compounds.

  6. PepsiCo Challenges Coca-Cola In More Than A Thousand Ways

    Beverage maker’s innovative portfolio of dispensers offers consumers flexible choices at select foodservice operator location.

  7. Frontier Beverage Company Subsidiary Signs Production Partnership Agreement

    Frontier Beverage Company subsidiary 22 Social Club Productions has today announced the signing of a Production Partnership agreement with Vinyl Groove Productions for the production of Live Concert Events

  8. Water Is Getting A New Image (And Taste) From Enhancers

    As health concerns push soft drinks aside, water has gained popularity as a go-to beverage, but many consumers want more from their water and enhancers may provide just the flavor they’re looking for.

  9. Evoqua Commercializes Innovative Electrochemical Desalination Technology

    Evoqua Water Technologies has commercialized its innovative, optimized membrane electrochemical desalination technology for adjustable dissolved solids removal capability with its first OEM agreement.

  10. Columbus Foods Meets Salami Growth With 55,000-Square-Foot Expansion Of Hayward Production Facility

    Columbus Foods has broken ground to expand its existing Hayward, Calif., salame curing and processing facility by an additional 55,000 square feet

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