Articles
Carbon Dioxide Measurement In The Winery Laboratory And Cellar
April 15, 2009
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•Application Note: Carbon Dioxide Measurement In The Winery Laboratory And Cellar
•Application Note: Carbon Dioxide Measurement In The Winery Laboratory And Cellar
•Application Note: Carbon Dioxide Measurement In The Winery Laboratory And Cellar
By Hach Company
CO2 measurement in the winery laboratory and in the cellar
- Portable 3658 instrument - up to 40 hours of independent operation in the cellar, isolated from mains supply
- No reagents - safe and easy operation
- Fast method - temperature compensated analysis provides readings in two minutes or less
- Unmatched ease of operation - no sample preparation or wine transfer from the initial location
- Universal method for all wine - covers the entire range of wines: still, fizzy wines and Champagnes
- Selective measurement - no influence of color or interference from other dissolved gases or compounds
- Wide analysis range - highly sensitive, from 0.01 g/kg up to 12 g/kg
- Long lasting calibration - the calibration lasts for more than one month (in gas or liquid phase)
- Dual use - In the cellar, directly from a line, a tank, or a barrel, or with an optional piercer for lab analysis
- Non-destructive method - the sample can be used for other analyses
- Small wine sample (150 mL)
- Minimal flow requirement
- Can be connected after an Orbisphere 3650 oxygen analyzer
•Application Note: Carbon Dioxide Measurement In The Winery Laboratory And Cellar
