The Justice Department announced in June that it has reached a deal with the beer maker Yuengling over alleged Clean Water Act (CWA) violations.
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
In order to foster sustainability and environmentally-friendly practices throughout the country, the USDA is extending a program that encourages the use of plant-based materials for various food manufacturing practices.
The Consumer Packaged Goods (CPG) Industry relies on continuous product innovation to introduce successful new products and drive business growth.
Tulip, one of Denmark’s leading producers of processed food for the domestic and export market, produces around 90 tons of sausages each day. A large proportion of these – about 60 tons a day – is packaged under a modified atmosphere of carbon dioxide and nitrogen to keep the product fresh and improve its shelf life. This case study shows how the company improved its efficiency by installing a Modified Atmosphere Packaging (MAP) system.
Colour measurement in liquids plus other quality control analyses were conducted in two labs using a number of different instruments. This resulted in laboratory staff wasting time and energy running from one location to another.
Learn how the loaded ASBC methods makes the UV-VIS Spectrophotometer one of the most important single pieces of analytical kit in the brewery lab.
Learn how Avery Brewery improved their brewing quality by using a UV-VIS Spectrophotometer.
Find out how the Hach Orbisphere Total Package Analyzer is an ideal solution for final beverage package analysis. Designed for At-line operation so you don't lose time taking samples. The unique gas phase technology eliminates all direct contact of the sensing elements with any liquids.
Hopefully, every craft brewer is aware of the serious nature of ensuring the quality of their beer. Many brewers will tell you that instruments like hydrometers, pH meters, and microscopes are absolutely essential to evaluate key quality aspects of beer. However, if you ask the same brewers if a UV-spectrophotometer is an essential piece of analytical equipment in the brewery, the answers can be quite varied.
When Martin and James founded BrewDog in 2007, they were looking to produce new and different types of brewed lagers and ales compared to the ones that dominated the UK market. Initially, they started with brewing tiny batches, filling the bottles by hand, and selling their beers at local markets and out of the back of their old beat up van.
Shelf life studies are used to determine how long a product can reasonably be expected to maintain its quality, safety, and character. These studies take into account not only products’ functional qualities such as safety and effectiveness, but also cosmetic qualities such as color and texture that make them appealing to customers.
To men of a certain age, the word “lagoon” conjures two very different images. In the first, it’s the Creature from the Black Lagoon — a scary gill-man emerging from the ooze. In the other, it’s the idyllic Blue Lagoon, with Brooke Shields frolicking in an island fantasyland.
A new study on carrageenan, an ingredient key to delivering stability, texture and nutrients in many foods and beverages, clearly demonstrates that the ingredient does not induce inflammation in human cells as claimed by carrageenan critics
Growler USA ® - America’s Microbrew Pub, has signed a franchise agreement set to bring eight locations to Nashville, Tennessee
METTLER TOLEDO Thornton introduces the NEW pureO3TM Dissolved Ozone Sensor with Intelligent Sensor Management (ISM®). Paired with the M800 multi-parameter transmitter, the new pureO3 technology provides robust, reliable measurement with increased stability in pure water applications
European Food & Beverages, the mixologists behind TWISST Mocktails, launched their Indiegogo campaign today and are looking to raise a total of $10K to offset their manufacturing and shipping costs
In food processing, lactic acid bacteria can be friend or foe. Kept in check, these organisms help produce fermented foods ranging from smooth yogurts to crunchy pickles – and can even be leveraged for probiotic purposes
Today Production Services International and BevSource will officially merge into one company under the name—BevSource
Agilysys, Inc., a leading global provider of next-generation hospitality software solutions and services, recently announced the general availability of rGuest Buy, the company’s groundbreaking self-service kiosk solution that extends point-of-sale reach, improves guest service and reduces staff demand.
ZW3D, the world’s leading supplier of advanced CAD/CAM solutions for the manufacturing industry, recently announced that it was chosen by Newamstar Packaging Machinery Co., Ltd. (Newamstar), an expert and leader in China’s high-end liquid (beverage) packaging machinery industry
Smithers Pira, the co-organisers of SustPack US, have extended their event portfolio by launching Sustainability in Packaging Europe, which takes place 8-10 November 2016 in Barcelona, Spain
Peet’s Coffee is thrilled to unveil its new ready-to-drink (RTD) line with Baridi Black, Coffee au Lait, and Dark Chocolate. The new line features high-quality ingredients, including Peet’s freshly-roasted beans that are cold brewed to the same standard used in its cafés