Case Study | December 10, 2013

Deaeration System Eliminates Need For Maintenance And Cuts Cost For Paulaner Brewery

Source: Membrana
CentecPaulaner1

High oxygen levels in beer will cause organoleptic problems in the final product, so breweries aim to achieve oxygen-free water. Since Paulaner Brewery installed a modular, water deaeration system that uses hydrophobic hollow fiber membranes to remove dissolved gasses, the unit has operated maintenance-free. This tech brief outlines the unit’s design, operation, and the resulting reduction of energy consumption costs.

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