Heat Optimized Technology (HOT) For Carbon Towers
Increase Effectiveness and Simplify Sanitization While Reducing Water Consumption By Up to 75%.
Faced with an increasing need to maintain carbon and carbon towers in a sanitary condition, the food and beverage industry requires a consistent and, reliable sanitization method. Heat optimized technology (HOT) helps address this need.
Carbon towers are very efficient in removing chlorine, chloramines, and a wide range of organic contaminants. Yet, they are vulnerable to bacterial growth and organic fouling, and therefore require backwashing and periodic sanitization. When fed with surface waters, they also require steam stripping to remove accumulated volatiles such as trihalomethanes (THMs).
HOT is a patented* process used for sanitizing carbon towers to control bacterial growth and organic fouling. By combining the carbon tower’s backwash and sanitization steps with a recirculation process in one cohesive step, this technology greatly increases the effectiveness of the sanitization, while reducing water consumption, and both simplifying and speeding up the process.
HOT Series systems can be provided independently, with or without an optional chilling exchanger, or as a complete system including carbon towers and ancillary equipment.
Whether you require a new sanitizable Carbon Tower or want to convert existing towers to HOT operation, we can assist you with all your water, water reclaim/recycle, or wastewater treatment needs.
*This product is covered by one or more of the following patents: US6342163, US6419823, CA2325363, MX241356
Features | Benefits |
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Simple |
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Efficient & Sustainable |
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Heat is applied while carbon is suspended during backwash.** |
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Flexible |
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