Soft Drink Analyzer M: Density And Sound Velocity Meter

Monitoring Samples in Any State of Sugar Inversion

The Soft Drink Analyzer M determines the fresh, actual and fully inverted sugar content of soft drink samples within a few minutes. The measuring method requires no ageing of the sample and no forced inversion. Instead, a true picture of the state of sugar inversion is provided by measuring both the density and sound velocity of the partially inverted sample. The Soft Drink Analyzer M from Anton Paar is the only instrument on the market combining density and sound velocity measurements to deliver precise results for fresh and inverted sugar concentration.

To ensure accurate and reproducible results, Soft Drink Analyzer M has a number of unique features:

Filling errors are detected automatically
The FillingCheck™ feature of Soft Drink Analyzer M automatically detects filling errors or bubbles in the sample, alerts you and documents the incident. You can be sure of correct sample filling, whatever the conditions (patent: AT505937).

Verify the quality of the results any time later
The U-View™ feature uses a camera which takes images of the entire filled-in sample and stores them in the memory. You can follow the sample filling process live on screen or recall stored images later. Browsing these stored images allows you to verify the correct sample filling and measurements at a later time, which is particularly useful when using automatic sampling systems. You can safely walk away and let the instrument do the work.

Taking the ‘time’ out of time-consuming adjustment
Soft Drink Analyzer M uses the unique ThermoBalance™ feature for simple and effective adjustment. After one single adjustment with air and water, the instrument provides highly accurate density results and stable readings over extended periods of time (patent: AT399051).