Application Note: Carbon Dioxide Measurement In The Brewery And In The Process

CO2 measurement in the brewery laboratory and in the process

• EBC accepted method - as validated in the inter laboratory validation trial performed in 2004
• Highest metrological performances - over existing methods in the market, with the best reproducibility properties as observed in the EBC trial
• Continuous measurement - able to perform stand alone process diagnostic
• Selective measurement - no influence or interference from other dissolved gases such as nitrogen used in some types of beer
• Wide measurement range - from 0.01 g/kg up to 10 g/kg
• Dual use – for lab and in the plant
• Rugged analyzer withstanding 10 bars - able to work right after the carbonation step, insensitive to large hydrostatic pressure changes
• Smart calibration choices - several calibration procedures available, in gas phase with a gas standard (at atmospheric or high pressure) or in liquid phase (Orbisphere CO2 calibration kit)
• Long lasting calibration - the calibration lasts for more than one month

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