Application Note: Simultaneous Determination Of °Brix And CO₂ Content In Soft Drinks With The PBA-S And PBA-SI By Anton Paar

Quality control in beverage industry ascribes considerable importance to the determination of °Brix and the CO₂ content in beverages. Conventional methods only allow the separate determination of °Brix and CO₂. Besides, conventional methods always required degassing of the sample prior to °Brix measurement. Submitted by Anton Paar