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Case Study: Suntory Reduces Waste Of Carbon Dioxide With In-Line, Real-Time Monitoring
Recovering and re-using CO2 greatly reduces beer production costs. To ensure the quality of their recovered CO2, Suntory chose a METTLER TOLEDO system.
Reduced cost of CO2 use
CO2 is an extremely important raw material
in beer production, and in the past the
brewery had to spend a vast amount of
money to purchase high-purity CO2 from
external sources. However, a substantial
amount of high-quality CO2 is generated
as a by-product during the beer fermentation
process. By recovering and re-using
this portion of CO2, production costs are
greatly reduced.
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