Latest Headlines
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Scout & Cellar Enters The Non-Alcoholic Wine Category With Its Clean-Crafted Epic Pursuit Alcohol-Removed Red Wine
1/10/2024
Scout & Cellar®, the creator of Clean-Crafted™, wine has launched Epic Pursuit Alcohol-Removed Red Blend Wine, the world's first non-alcoholic ("NA") wine to satisfy the Clean-Crafted Commitment®.
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U.S. Beverage Signs Partnership With ERDINGER
1/9/2024
US Beverage, LLC, (USB) one of America's leading beverage companies, announced today that it has signed an agreement with ERDINGER, the best-selling brand of wheat beer in Germany.
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Oatly Launches Two New Oatmilk Varieties, Marking The Company’s First Major Innovations To Its Core North American Beverage Portfolio In Five Years
1/8/2024
Oatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oat drink company, today announced the nationwide launch of two new beverage innovations in the US: Unsweetened Oatmilk and Super Basic Oatmilk.
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Embrace La Dolce Vita With The Sun-Kissed Citrus Flavors Of All-New Sanpellegrino® Zero Grams Added Sugar Italian Sparkling Drinks
1/4/2024
The La Dolce Vita lifestyle you're craving is just one sip away! This new year, embrace what Italians affectionately call "the good life" with all-new Sanpellegrino® Zero Grams Added Sugar Italian Sparkling Drinks.
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Protein Coffee Launches At Dutch Bros
1/3/2024
Amp up your day with Dutch Bros' newest drinks. With 20g of protein each and no added sugar, the Salted Caramel Protein Latte and Salted Caramel Protein Mocha are here to fuel you for all your 2024 adventures! Starting today, for a limited time, customers can get the perfect blend of protein and coffee at all 800+ Dutch Bros locations.
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Blue Diamond Introduces New Almond Breeze Original Almond & Oat Blend
12/21/2023
Blue Diamond, the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze products with the launch of Almond Breeze Original Almond & Oat Blend.
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Genetic Diversity Of Wild North American Grapes Mapped
12/19/2023
Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and catalogued the genetic diversity of nine species of this valuable wine crop.
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Introducing Seedlip Notas De Agave, A Vibrant Non-Alcoholic Spirit Crafted From A Blend Of Prickly Pear, Lime And Agave Flavors
12/19/2023
Today, Seedlip, the number one selling non-alcohol spirits brand in the U.S. (IWSR), unveils Seedlip Notas de Agave - a premium, new expression which is elegantly crafted to awaken the palate with vibrant and warm tasting notes.
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Loverboy Debuts First Zero-Sugar, Full-Flavor Non-Alcoholic Sparkling Teas
12/19/2023
Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.
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Hopping To It: Auburn University Scientist Spearheads Leading Research To Help Hops Grow In Alabama
12/18/2023
Assistant Professor Andre da Silva is conducting cutting-edge research on ways to grow hops in Alabama within Auburn University's Department of Horticulture in collaboration with faculty, industry leaders and students. As an Alabama Extension vegetable specialist, da Silva also shares his research findings with growers and brewers.