Color Measurement In Brewing With DR 6000
Source: Hach Company
Color measurement is becoming more and more important in the brewing industry as awareness of quality increases.
For historical reasons, a large number of color scales exist for the color assessment of liquid products, such as the Iodine, Hazen and Gardner color scales [1]. The yellowness index as per ASTM D1925 was originally a color index for surface color measurement, but the new ASTM D5386-‐93b now also defines the yellowness index for transparent liquids.
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