Oxygen Monitors Optimise Quality & Flavour Part 1: Amperometric And Optical Sensors

Few things are as troublesome to a brewer as oxygen. Even a small amount introduced at the wrong time causes oxidation. But, oxygen is also a critical element during the fermentation process. From wasted brewing materials and operator resources to souring a consumers experience with off flavours, there are plenty of reasons to pay close attention to oxygen throughout the brewing process. The good news is that with the proper tools to monitor and measure oxygen throughout the brewing process, a brewery can perfect flavours and keep batches on store shelves longer.