Application Note: Carbon Dioxide Measurement In The Winery Laboratory And Cellar

CO2 measurement in the winery laboratory and in the cellar

• Portable 3658 instrument - up to 40 hours of independent operation in the cellar, isolated from mains supply
• No reagents - safe and easy operation
• Fast method - temperature compensated analysis provides readings in two minutes or less
• Unmatched ease of operation - no sample preparation or wine transfer from the initial location
• Universal method for all wine - covers the entire range of wines: still, fizzy wines and Champagnes
• Selective measurement - no influence of color or interference from other dissolved gases or compounds
• Wide analysis range - highly sensitive, from 0.01 g/kg up to 12 g/kg
• Long lasting calibration - the calibration lasts for more than one month (in gas or liquid phase)
• Dual use - In the cellar, directly from a line, a tank, or a barrel, or with an optional piercer for lab analysis
• Non-destructive method - the sample can be used for other analyses
• Small wine sample (150 mL)
• Minimal flow requirement
• Can be connected after an Orbisphere 3650 oxygen analyzer