Brewery Pollution Challenges Water Quality

Wastewater from breweries is creating pollution problems in Lake Champlain.

• Bottled Water Contains More Plastics Than Tap Water
• Water Contamination Could Put Beer At Risk
• Whiskey Plants Charged With Polluting Tennessee’s Waterways

• Denver Breweries Latest To Utilize DPR Water For Craft Beer

  In the latest iteration of a familiar method for getting potable reuse to become more popular, three breweries in Denver will be making their latest batches using recycled water.

• This Brewery Sees Value In Treating Its Own Wastewater

  Breweries and other industrial beverage companies face a dilemma: They are major water users, and they also incur major wastewater costs. Some companies are trying to streamline the process by cutting out the middleman and treating their own wastewater.

FEATURED BEVERAGE CONTENT

• The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility

  Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.

• How Artificial Intelligence And Big Data Are Bolstering Food Safety

  We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.

• What Can Be Done To Prevent Fraudulent Supply Chains?

  Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

• Update Current Preventive Controls To Bolster Your Pest Control Programs

  Spring has arrived, and while that means warmer days are ahead, it also means the return of the risk of pests to food manufacturing facilities. Rodents, birds, and insects are risks to food and can be sources of contamination by transmitting pathogenic bacteria, such as E. coli and Salmonella, to your products.

• The ABCs Of An Allergen Control Plan

  One way or another, most of us are subject to the statutory and regulatory provisions of FSMA. While some of these provisions are merely codifications of good manufacturing practices (GMPs), others are new and different requirements. Here, I discuss allergen control plans, why you need one, and some of the things that should be included within one.

• GTINs, Barcodes, And Blockchain: What’s The Future Of Food Traceability?

  Food manufacturers are working to improve traceability programs and minimize the impact of food recalls, driven in part by FSMA, cost savings, and brand protection. Boosted by the capabilities of today’s technology, such as Blockchain, the industry is moving closer than ever before to swift and precise recalls.

• Modernized cGMPs To Hazard Analysis: The Backbone Of A Solid Food Safety Plan

  In my previous column, I described the first step to convert a HACCP plan into a PC food safety plan. Once you have addressed cGMPs and other key requisite programs (SSOPs, etc.), you are ready to start creating and implementing a food safety plan. This article provides the broad brush strokes to create and implement a FSMA-compliant food safety plan.

• Food Packaging And Brand Protection: It’s Simple, Right?

  Everyone knows packaging is primarily about the product itself; protecting, presenting, and conveying it. But, what does packaging do for brand integrity? The answer is more complex than you may think.

• New Product Development: The Challenges Of Decoding The Consumer Voice

  In the food industry, the consumer’s voice is extremely important to keep in mind as new products and quality improvements are devised every day. We all strive for customer satisfaction, but the customer’s voice, documented through consumer surveys, complaint tracking, and social media, isn’t always satisfaction per se. To interpret the feedback and translate it into formulation changes and flavor concepts can be a skill in and of itself.

• Why Food Manufacturing Needs An Unorthodox Approach

  Food manufacturing is not a typical manufacturing operation; it faces unique dilemmas compared to conventional manufacturing. Because of this, the mindset of food manufacturers must also be unique. This article relates conventional manufacturing operations with food manufacturing, shows why the food industry needs a different mindset, and provides approaches to change the mentality of the industry.

FEATURED SUPPLIERS

3M Separation and Purification Sciences Division

3M Liqui-Cel Membrane Contactors have a broad range of applications in the beverage industry. They have been used for over 20 years to add and remove gasses from a variety of liquids, including alcohol, juices, soft drinks and many others.

Evoqua Water Technologies

Evoqua Water Technologies, formerly Siemens Water Technologies, is a leader in water and wastewater treatment products, systems and services for industrial and municipal customers. We offer a wide range of proven product brands and advanced water and wastewater treatment technologies, mobile and emergency water supply solutions and service contract options.