Beverage News
-
SweetWater Brewing Company Launches Innovative New Plant-Based, Non-Dairy Almond Milk Stout
9/3/2021
SweetWater Brewing Company, LLC ("SweetWater") has announced the launch of its new and innovative Non-Dairy Almond Milk Stout - a fresh take on classic dairy milk stouts packed with bold flavors, but with a unique twist. This deliciously smooth, dark and tasty brew still has an authentic stout taste balanced with subtle almond sweetness to create the ultimate stout-drinking experience.
-
Muscle Maker, Inc.’s Latest Acquisition, Pokemoto®, Launches Bubble Tea Program
9/2/2021
Muscle Maker, Inc.’s (Nasdaq: GRIL) newest subsidiary Pokemoto, a concept known for its healthier modern culinary twist on a traditional Hawaiian poke classic announced that it has launched a new Bubble tea program to expand its current beverage lineup.
-
Elmhurst 1925 Introduces Seasonal OatNog And Pumpkin Spice And Caramel Macchiato Creamers For The Holidays
9/1/2021
Elmhurst 1925, maker of simple, nutritious and incredibly delicious plant-based nut and grain milks, has introduced its new cozy seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternative to spice up any holiday beverage, are available now at www.elmhurst1925.com, and will also roll out in-stores throughout the month of September.
-
Nutrition Company Novagevity Incorporated Launches Sperri - Canada’s First Complete, Certified Organic, Plant-Based Meal Replacement Beverage
9/1/2021
Novagevity Incorporated today announced the launch of Sperri, a new plant-based meal replacement beverage.
-
A Soft Drink Paradigm Shift Based On Science: Moving From Unhealthy Colas To Nutritious Colas By Substituting Vitamin C For Phosphoric Acid
9/1/2021
Dr. Reza Kamarei announced his recent research findings in the International Journal of Food Science and Nutrition related to the health-safety benefits of substituting vitamin C for phosphoric acid in a wide variety of cola drinks.
-
Chinova Bioworks Launches Research Initiative With College To Develop Vegan-Friendly Beer
9/1/2021
Vegan beer drinkers will be able to raise a brew soon to celebrate as Chinova Bioworks has just launched a major research initiative with the College Communautaire du Nouveau Brunswick's (CCNB) INNOV centre, backed by the New Brunswick Innovation Foundation’s Innovation Voucher Fund to develop an exciting new processing aid for vegan-friendly brews.
-
CarobWay Explores The Hidden Gems Of Carob, Sustainably
9/1/2021
FoodTech and agriTech start-up CarobWay, Ltd. is bringing carob from the Bible to the modern table as a super-nutritious, highly sustainable food crop. The company cultivates locally grown carob trees to boost carob-based product development.
-
evian®+ Free Pack Of Mineral Enhanced Sparkling Drink To Refresh Your Body + Mind During The Least Productive Time Of Day
8/24/2021
Some surveys suggest that 2:55 pm is the most unproductive time of the day for the average worker[1].
-
Compounds That Give Coffee Its Distinctive ‘Mouthfeel’
8/24/2021
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation — referred to as body or mouthfeel — but the specific compounds are not well defined.
-
SunOpta Announces Further Details On New ‘Mega’ Plant-Based Beverage Facility In Midlothian TX
8/19/2021
SunOpta Inc. (“SunOpta” or the “Company”), a leading healthy food and beverage company focused on plant-based foods and beverages and fruit-based foods and beverages, today announced further details on its new plant-based beverage facility in the Dallas-Fort Worth, Texas, metropolitan area.