Demetria, the first AI-powered taste and quality intelligence SaaS startup for the coffee supply chain, today unveils a working application that identifies the successful reproduction of high value coffee seedlings.
Persephone, Canada’s only farm-based Certified B-Corp brewery, and TELUS Agriculture want British Columbians to toast with Canada’s most sustainable and traceable beer this summer, the Pollinator Pilsner.
Laird Superfood, today announced the seasonal relaunch of its cult-favorite Pumpkin Spice coffee creamer. Coming in three dairy-free alternatives, this flavor was created for the pumpkin spice lover looking for a real food version of their favorite seasonal flavor.
heer Pack North America (CPNA) has teamed up with Unilever, the makers of Klondike Bars, to become the first partnership to market frozen novelty shakes in flexible spouted pouches in the United States.
Blends need an image overhaul. They’ve developed a bad rap, and I don’t think that’s fair. I feel like blends are getting pushed to the side in favor of single origin/farm microlots and that the predominate conception of blends is as a way to hide bad coffee.
Starbucks Corporation and Nestlé today announced a new collaboration to bring Starbucks Ready-to-Drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America. The companies will work to quickly bring these coffee beverages to consumers as of 2022.
The two companies will partner to provide circular solutions to the market. The investment in a complete recycling solution is set to significantly improve recycling throughout Central and Eastern Europe.