Beverage News

  1. Mooala Launches Industry's First-Ever Keto Mylk 12/17/2020

    Mooala, leading maker of premium, organic, dairy-free beverages, today announced the introduction of the industry's first-ever Keto Mylk. The company, best known for its plant-based Bananamilk, expands its organic beverage portfolio to include the new, keto-certified and carb-conscious option, which features less than 1g of net carbs, 0g of sugar and 5g MCTs per serving

  2. Laird Superfood Is Revolutionizing Coffee With The Launch Of Its New Functional Coffee Blend 12/17/2020

    Laird Superfood (NYSE American: LSF), creator of assorted plant-based superfood products, today announced the expansion of its product line with the launch of Boost Coffee - the first ever coffee with Vitamin D. 

  3. Brooklyn Brewery Expands Non-Alcoholic Portfolio: Releases ‘Brooklyn Special Effects IPA’ 12/15/2020

    IPA lovers, rejoice; this January, global craft beer innovator Brooklyn Brewery is expanding its non-alcoholic line with the introduction of Special Effects IPA. This press release features multimedia.

  4. Australian AI Startup, HIVERY, Partners With JR East Water Business To Optimize Vending Machines In Japan 12/15/2020

    Retail AI pioneer, HIVERY [https://www.hivery.com], (headquartered in Sydney, Australia) and JR East Water Business (headquartered in Tokyo, Japan), a subsidiary of East Japan Railway Company, have agreed to rollout HIVERY Enhance [https://www.hivery.com/products/enhance] - an AI-driven vending machine optimization solution, to 6,000 vending machines across East Japan Railway's train stations.

  5. Firmenich Announces Two Flavors Of The Year For 2021: A Super-Root, Ginger And A Super-Fruit, Yuzu 12/14/2020

    Firmenich, the world's largest privately-owned fragrance and taste company, announces Ginger and Yuzu as the two Flavors of the Year for 2021. Following an unprecedented year of uncertainty, they represent the world's collective desire for strength and optimism: two superhero-like qualities characteristic of a super-root and a super-fruit.

  6. WSU Researchers Discover New Methods To Fight Invasive Yeast In Red Winemaking 12/14/2020

    New research from Washington State University scientists has revealed better techniques to fight a barrel-dwelling spoilage yeast that has frustrated winemakers for decades.

  7. Middleby Acquires Wild Goose Filling 12/8/2020

    The Middleby Corporation today announced the acquisition of Wild Goose Filling, a leader in the design, manufacture and service of specialty liquid filling systems and highly-engineered food and beverage packaging equipment, based in Louisville, Colo.

  8. Atlantic Packaging Announces Fishbone Recyclable Can Carrier System 12/7/2020

    Atlantic Packaging announces the launch of a recyclable can carrier system, Fishbone, to replace plastic ring handles. The Fishbone beverage carrier is a curbside recyclable, biodegradable, and performance tested product that will eliminate single use plastic from beverage packaging.

  9. Molson Coors Beverage Company Increases Production Capacity For Seltzers And Popular Innovations By More Than 400% To Keep Up With Demand 12/1/2020

    As sales of Vizzy, Coors Seltzer and Blue Moon LightSky continue to soar nationwide, as of this week Molson Coors Beverage Company has now officially increased production capacity by more than 400% for the suite of innovations at the company’s Fort Worth and Milwaukee breweries.

  10. Wine And Fungi: The Perfect Pairing 11/30/2020

    A team at Washington State University Tri-Cities is researching the impact that a type of fungus could have on vineyard growth and associated nutrient uptake, which could lead to less watering and less fertilizer required for a successful grape crop.