Beverage News

  1. Sustainable Growing Is The Nectar Of Life For Honeybush Tea 7/20/2022

    Considered to be the most widely consumed drink in the world, tea comes in many varieties. One of these includes honeybush tea, which is made from the leaves of the honeybush plant. It has a honey-like flavor and aroma.

  2. Reducing Plastic Waste With Edible Coffee Cups 7/19/2022

    Swiss Bühler Group and Bulgarian start-up Cupffee have been joining forces to address the urgent problem of plastic waste with innovation since 2016. Now, supported by Bühler solutions and know-how, Cupffee is ready to double the production volume of its edible, crispy wafer cups, increasing its impact for a sustainable future.

  3. GEA Ahaus Installs Test Plant For Sugar Reduction In Juices 7/19/2022

    Starting in mid-July 2022, GEA and Israeli start-up Better Juice will conduct product tests on behalf of beverage manufacturers looking to lower the sugar content in drinks. To provide the service, the new GEA Better Juice Sugar Converter Skid, which the industrial systems supplier developed based on the Better Juice process, has been installed at the GEA Test Center in Ahaus, Germany. 

  4. Oregon Fruit Products Inspires Brewing Innovation With Release Of Its Seasonal Rhubarb Puree And New Certified Organic Line Of Fruit Purees 7/13/2022

    Oregon Fruit Products LLC, manufacturer of fruit purees for the craft beverage market, today announced the summertime seasonal release of its popular tart Rhubarb Puree, along with a new line of certified organic products.

  5. Quantiphi Enters Into A Strategic Partnership With Encompass Technologies To Deliver Leading-Edge AI And Machine Learning Products For The Beer Industry 6/30/2022

    Quantiphi, Inc. announced today a strategic partnership with Encompass Technologies to deliver an innovative AI-enabled predictive order management solution to beer and beverage distributors in North America.

  6. Pour A Cold One Anywhere With Perlick's New Mobile Tap 6/28/2022

    Perlick is excited to announce the launch of their brand new Perlick Mobile Tap beverage dispensing solution on wheels. Designed with agility in mind, this portable beverage dispensing system can be easily transported between entertaining spaces and comes equipped with the elements needed to dispense your beverages from the unit itself.

  7. MAP Engineering’s New Innovative Approach To Food And Beverage Process Engineering 6/28/2022

    MAP Engineering now employs artificial intelligence (AI) in their engineering models to help food and beverage manufacturers modernize, provide accurate data, and increase productivity.

  8. ABB’s New Ty-Rap® TyGenic™ Antimicrobial Detectable Cable Ties Help Cut Contamination Risk 6/28/2022

    The cost of contamination can add up, averaging between $10-30 million in direct costs of a recall, plus lost sales, customer confidence and more. In facilities where bacteria reduction and detectability are critical, a standard cable tie may go unidentified in product and its notched design can be a home for microorganisms.

  9. Mount Franklin Foods Selects Infor CloudSuite Food & Beverage Solution To Meet Its Appetite For Business Growth & Digital Transformation 6/28/2022

    Infor®, the industry cloud company, today announced that Mount Franklin Foods – a leading manufacturer of branded, contract and private-label confectionary, nuts, snacks, and food service products – has chosen Infor's CloudSuite Food & Beverage solution to support rapid business growth and help accelerate its digital transformation efforts.

  10. New Spiked Coconut Water Makes National Splash 6/28/2022

    Osena Beverage, a new drinks company, today announced national availability of Osena, a spiked coconut water with a natural hint of sweetness. The ready-to-drink line expands the emerging Functional Beverage space, providing better-for-you options in a variety of flavors.