Concentrated Cultures

This line of Frozen Cultures are available for a variety of applications including sour cream, buttermilk, acidophilus milk, probiotics, cream cheese, cottage cheese dressing, yogurt, yogurt products, frozen yogurt and yogurt drinks. The cultures will give the body and texture that is desired for cultured dairy products. They also initiate the fermentation process and contribute to flavor, texture and aroma.

• Fargo 300 Direct Vat Set – for use in buttermilk, sour cream and cream cheese.
• Fargo 350 Direct Vat Set Naturally Thick – for use in buttermilk, sour cream and sour half and half.
• Fargo 400 Direct Vat Set – for use in yogurt, frozen yogurt, and yogurt drinks.
• Fargo 410 Thicker Body Yogurt – for use in lowfat and nonfat yogurt.
• Fargo 600 Probiotics – Acidophilus/Bifidus – for direct addition to acidophilus and/or bifidus milk.
• Fargo 700 Cottage Cheese Dressing – contributed cultured flavor and provides superior shelf-life extension for cottage cheese dressings
• Fargo 760 Cottage Cheese Dressing and Shelf Life Extension – provides natural preservation for cottage cheese with or without added flavor production.

Continental Colloids, Inc., 245 West Roosevelt Road, Bldg. 2, Unit 10, West Chicago, IL 60185. Tel: 630-231-8650; Fax: 630-231-8692.