Montebello, CA /PRNewswire/ - Specialty drinks—like frozen fruit beverages, gourmet tea slushies and icy hot chocolate—are an excellent way for quick-service restaurants (QSRs), gourmet coffee shops and other retailers to increase store traffic and profitability. But some frozen beverage machines can be inefficient, bulky and labor-intensive. What's more, not all are easy enough for staff to operate, or attractive enough to feature in front-of-the-house areas.
Curtis has solved that problem with the introduction of the Chill-X Frozen Beverage Machine.
A design that "dispenses" with space issue and complication
The Chill-X is part of the expanding line of Curtis frozen beverage machines designed to help operators serve up the big, bold, tantalizing flavors that are guaranteed to draw people in. Sleek and versatile— with zero clearance side-to-side, Chill-X looks great, works hard, and slips easily into any counterspace in spite of its large three-gallon bowl capacity.
It also comes with features that make it easy to consistently dispense an ever-changing variety of drinks day after day, hour after hour. A self-refill function saves operators significant time and labor. Digital temperature controls expand offerings to include delicious dairy-based drinks. A standby mode keeps product fresh overnight and, a built-in defrost cycle eliminates downtime during the rush and saves energy when the dispenser isn't needed.
Other smart features include:
Easy to use and easy to clean, the Curtis Chill-X Frozen Beverage Machine helps operators get profitable specialty drinks down cold.
SOURCE: Wilbur Curtis CompanyCopyright 2018 PR Newswire. All Rights Reserved