Oregon Fruit Products Inspires Brewing Innovation With Release Of Its Seasonal Rhubarb Puree And New Certified Organic Line Of Fruit Purees

In-Demand Real Fruit Products Help Brewers Create Their Own Trending Beer Recipes

Salem, OR (PRWEB) - Oregon Fruit Products LLC, manufacturer of fruit purees for the craft beverage market, today announced the summertime seasonal release of its popular tart Rhubarb Puree, along with a new line of certified organic products.

Packaged for the fermented beverage manufacturing industry, Rhubarb Puree has a bright aroma with underlying sweet and lively tart essences and is 100% real fruit with no preservatives or additives. This consumer trending fruity vegetable with aloe qualities adds vibrancy to fermented beverages and pairs discerningly with other richer tasting Oregon Fruit Purees. Rhubarb Puree’s rosy blush color and delicate acidity make it ideal for a variety of beer styles, such as IPA, wheat beer, fruited sour and slushie, as well as non-alcoholic seltzers and kombuchas. Also aligning with today’s top industry trends, rhubarb is one of the leading consumer taste preferences in craft beer and other beverages.1. The limited supply release of Rhubarb Puree is available in 42 lb. aseptic BIBs (bag in box).
(1 Source: TasteWise.io)

Expanding custom craft puree options, Oregon Fruit now offers the following aseptically processed certified organic fruit purees: Organic Strawberry Puree (seedless), Organic Blueberry Puree (seedless), Organic Red Raspberry Puree (seedless) and Organic Sweet Cherry Puree. As with all Oregon Fruit Purees, the organics are 100% fruit with no added sugar, preservatives or additives, and also meets customers’ sustainability concerns. Organic beverage products continue to be a growing consumer demand and baseline or standard for natural products.2. The organics are also available in 42 lb. aseptic BIBs (bag in box).
(2 Source: 2022 Natural Products Expo West)

“We’re dedicated to helping our craft beverage partners elevate their success by bringing the unique tastes of the highest quality real fruit to their customers,” said Chris Hodge, Director of Sales. “Through valued collaboration, we know our expanded lineup of fruit purees are inspiring some extraordinary original beverage launches in the industry.”

Because Oregon Fruit Products’ purees are made with the highest quality fruit and processed into aseptic packaging, brewers are finding it a convenient, high quality and more consistent alterative to fresh or frozen fruit. The majority of Oregon Fruit Products’ purees have a shelf life of 18 months in ambient temperature.

Oregon Fruit Products has been servicing the craft and commercial brewing industry for more than 30 years with its fruit for fermentation line of aseptic purees. Oregon Fruit Products provides fermented beverage makers clean fruit purees in a convenient format, without the work or the worry of introducing inconsistencies that sometimes come with using fresh or frozen fruit.

These products are kosher, made in the U.S.A., non-GMO, gluten free and vegetarian. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas.

Oregon Fruit Products LLC
Founded in 1935, Oregon Fruit Products offers a complete line of canned, frozen and shelf-stable premium fruit for consumers, foodservice operators and ingredient sales. The company is the recipient of the Oregon State University Center for Family Enterprise’s 2022 Business Renewal Award and the Salem Area Chamber of Commerce’s 2022 Agricultural Processor of the Year Award. Oregon Fruit Products is located in Salem, Oregon and can be found on the web at https://www.oregonfruit.com/fermentation.