Oxygen Monitors Optimise Quality & Flavour Part 2: Measure, Calibrate, Maintain

Without monitoring oxygen levels throughout the brewing process, the finest hops, grain, and water won’t add up to much. Oxygen is a tricky element to control; but, with the proper measuring equipment, oxygen can be kept in check, allowing brewers to ensure their product quality and increase batch longevity.

Benefitting from over 40 years of experience in oxygen measurement for the brewing industry, Hach (working with the Orbisphere brand) is well placed to evaluate both amperometric and optical technologies. This two-part application series examines the importance of monitoring oxygen using amperometric and/or optical dissolved oxygen (DO) sensors.