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31. Wastewater Pretreatment System Helps Garelick Farms Reduce Loading To Local Sewer 11/28/2017

    Garelick Farms’ significant growth, in addition to that of other industries in the area, was straining the capacity of the Charles River Pollution Control District’s treatment facility. As a result, the District imposed pretreatment requirements of < 1000 lb (454 kg) per day of biochemical oxygen demand (BOD). Garelick Farms required a reliable wastewater treatment solution to meet these limits.

32. ADI® Membrane Bioreactor (MBR) 11/28/2017

    Evoqua's ADI® membrane bioreactor (MBR) is an activated sludge treatment system that uses a physical membrane barrier for liquid-solids separation instead of traditional gravity clarification, thereby improving wastewater treatment performance. The MBR system’s long solids retention time and physical membranes work together to provide more consistent removal of organics, ammonia, and nitrogen than conventional activated sludge systems.

33. ADI-BVF® Reactor Brochure 11/28/2017

    The ADI-BVF® reactor is an anaerobic digestion system that offers very stable, effective wastewater treatment and biogas generation under a wide range of operating conditions. ADI Systems is the inventor and exclusive provider of this technology, which has been installed in 140 full-scale applications around the world. It is sized to work at low volumetric loading rate conditions, and designed to handle variations in wastewater flows and characteristics while maximizing biogas production.

34. ADI-BVF® Reactor 11/28/2017

    ADI Systems from Evoqua is the exclusive provider of the ADI-BVF® reactor, a stable and robust anaerobic digestion system that treats wastewater streams with moderate to high concentrations of organics (COD/BOD), suspended solids, and fat, oil, and grease (FOG)—typically without the need for primary treatment. The reactor can be configured as an in-ground earthen basin or an above-ground tank based on space availability.

35. Germicidal LEDs: A Viable Light Source For Food Safety 11/21/2017

    In addition to their use for Point-of-Use Water Disinfection, UV-C LED-based solutions have now been demonstrated to offer novel and unique approaches to food production sanitation.

36. 5 Ways Food Companies Can Win In The Digital Era 11/17/2017

    In 2017, the food industry was filled with disruption — from Amazon acquiring Whole Foods, to significant growth in the meal-kit industry. Because of this, food companies are taking a holistic look at customer bases and determining any possible competitive advantage for 2018. In the year ahead, we'll see five ways the food industry will become more agile and opportunistic in order to win consumer loyalty.

37. Modernized cGMP: The Nuts And Bolts Of A Preventive Controls Food Safety Plan 11/7/2017

    Many HACCP plans are not well-integrated with prerequisite programs. Because of this, the food safety system isn't robust. In the first article of a two-part series, I will show that focusing on prerequisite programs, starting with cGMPs, is the best starting point for converting a HACCP plan into a Preventive Controls Food Safety Plan.

38. TL23 Series Benchtop Turbidimeter Datasheet 11/1/2017

    Trusted measurement for high range turbidity applications; simplified.
    The new TL23 Series laboratory turbidimeters blend trusted technology and improved features to simplify testing in the most demanding industrial and wastewater applications.

39. TL23 Series Benchtop Turbidimeter 11/1/2017

    Trusted measurement for high range turbidity applications; simplified.
    The new TL23 Series laboratory turbidimeters blend trusted technology and improved features to simplify testing in the most demanding industrial and wastewater applications.

40. Hand Washing: The Foundation Of Reduced Microbial Contamination 10/17/2017

    Everyone knows hand washing is a basic requirement that leads to significant reductions in food safety risk. But, this basic action is often overlooked and left out of internal audits and inspections. This article describes what proper hand washing is, how to design a hand washing station, and offers advice on establishing a culture of hand washing.