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61. Teorema Can Checkweigher 5/25/2011

    Thermo Scientific Teorema Can Checkweigher has no moving parts—design provides unparalleled speed and accuracy for today’s demanding high rate canning lines.

62. Checkweighers For Large Cases, Bags And Packages 5/25/2011

    The Thermo Scientific Frame 44HB ("Box-weigher" in Europe) weighframe is designed to provide dependable and accurate on-line weighing of cases, bags, and large packages up to 110 lb. (50 kg).

63. Heavy-Duty Checkweigher: Versa Frame 44 5/25/2011

    Dependable, accurate weighing of large cases, bags, boxes and barrels up to 110 lbs.

64. Brochure: Analytical And Preparative Instrumentation For The Food Industry 4/14/2011
    Anton Paar’s high-precision instruments are successfully used in numerous, very different industries – and the number of applications is growing constantly.
65. Automation In The Food Industry 3/15/2011

    Automation is one of those terms that almost defines itself; automation is, well, that which is automated. More precisely, automation is the use of control systems linked with other computer technologies to control production in industrial operations with minimal human intervention. By George Melnykovich, Senior Advisor, FPSA

66. White Paper: Automation In The Food Industry 3/15/2011

    Automation is one of those terms that almost defines itself; automation is, well, that which is automated. More precisely, automation is the use of control systems linked with other computer technologies to control production in industrial operations with minimal human intervention. By George Melnykovich, Senior Advisor, FPSA

67. White Paper: Food Safety And The Role Of Equipment Manufacturers 3/15/2011
    Food safety is hardly a new topic. Its history is concurrent with the industrialization of the food industry. Yet, in the past decade it has achieved a new prominence in the minds of the consumer and, more recently, has grabbed the attention of the legislative and regulatory agencies in Washington. By George Melnykovich, Senior Advisor, FPSA
68. Food Safety And The Role Of Equipment Manufacturers 3/15/2011
    Like the weather, everyone seems to be talking about food safety. But unlike the weather, many people can and are doing something about food safety. By George Melnykovich, Senior Advisor, FPSA
69. Old Dominion Fine-Tunes Its Pricing Model, Increases Driver Productivity, And Enhances Its Competitive Position With The Help Of Motorola Mobile Computers 1/25/2011

    In the past, Old Dominion drivers used paper manifests and most of the company’s pricing decisions were based on averages. “We decided to create a system to capture real-time information about each freight pick up and delivery. The goal was to feed data into our pricing model for greater accuracy and to provide the track-and-trace functionality that customers were coming to expect from a leading carrier like ours,” said Craver. By Barry Craver, Director of Freight Processing Applications, Old Dominion

70. White Paper: Managing Business Risk In The Food And Beverage Industry 10/4/2010
    Times have changed considerably for food and beverage companies selling whole or minimally processed products. As companies expand into new markets, they must meet additional regulations and serve more demanding customers. This puts their ability to maintain profitability at risk. By Sage North America