Downloads
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Whole Genome Sequencing Will Make Food Safer... Just Not Immediately
5/19/2017
For years, there has been a buzz about how genome sequencing is revolutionizing food safety. It is definitely an incredible tool giving an immediate understanding of the genetic composition of microbial pathogens, including bacteria and viruses. However, there are still gaps needing filled regarding how pathogens produce disease and survive in foods. Genome sequencing brings us more tools to further characterize pathogens, but do not expect any other parts of food safety to be forgotten soon because of WGS.
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9 Ways Technology Aids FSMS Implementation And Continuous Improvement
5/18/2017
There are many aspects of resource allocation to consider when developing a food safety management system (FSMS) for a business and there are efficiencies to be gained in almost every area of an FSMS. Technology and software can provide your team with the tools to monitor production targets and deviations in real-time and more efficiently than visual inspection.
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Manufacturing Plants Based On The Lego Principle
5/2/2017
Small batches and multiple products in the same plant — these are the market demands to which more and more manufacturers need to adjust. The answer is based on the "Lego principle."
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Craft Brewing Flyer
4/25/2017
Brewers rely on Hach® for the right instrument for the monitoring of dissolved oxygen (DO) to optimize flavor, stability and product quality. So which instrument is right for your needs?
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Maximizing Optical Sensor Life In Brewing Processes
4/25/2017
This application note describes a solution to increase the lifetime of luminescent dissolved oxygen (LDO) spots in-line when cleaning-inplace (CIP) is used with strong oxidants, bleaching agents, or harsh conditions.
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Measuring Total, Permanent And Chill Haze In Beer
4/25/2017
The formation of haze in beer can be problematic, as it affects the quality of the end product. Beer consists of various ingredients such as proteins, carbohydrates, polyphenols, fatty acids, nucleic acids, amino acids, etc. These ingredients can precipitate and a haze or turbidity is formed.
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Craft Brewing Test Kit
4/25/2017
This test kit was developed specifically to meet the needs of the craft brewer. The kit tests water quality parameters critical to supporting fermentation and monitoring source water contaminants that affect beer flavor stability.
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TU5300 sc Low Range Laser Turbidimeter, ISO Version
4/25/2017
The ISO compliant TU5 Series platform employs a patented optical design that sees more of your sample than any other turbidimeter, delivering the best low level precision and sensitivity while minimizing variability between measurements. For the first time you will be able to remove uncertainty of which measurement to trust between your lab and process instruments, thanks to identical 360° x 90° Detection Technology in any TU5 Series turbidimeter.
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Trump And Food Safety: How The Industry Is Responding To Executive Orders
4/24/2017
Back in January, Food Online’s editor, Sam Lewis, penned a column covering a few predictions for the food industry in 2017. One of these predictions was the impact President Trump would have on the FDA, FSMA, and other food safety policies and legislation. In this column, I will illustrate the influence the President’s Executive Orders have had on the industry over the last several months, as well as how the industry is responding.
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DR6000 Complete Packages With Brewery Application Software
4/24/2017
These packages contain everything you need to measure critical brewing parameters such as VDK, Bitterness, FAN and more according to the ASBC approved methods.