FEATURED BEVERAGE CONTENT
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Understanding DE Trap Filtration
Diatomaceous earth (DE) filters, sometimes called Kieselguhr, pressure leaf or primary filters, are one of the most prevalent filters found in modern breweries. Many beers, pasteurized or not, will pass through a DE filter.
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Replacing Filter Presses With Depth Filter Cartridges For Beer Clarification
Filter presses have long been used by breweries in cellar operations to clarify non-pasteurized or draft beer prior to final membrane filtering and packaging. This clarification process is essential to economical membrane filtration—beer not prepared in this manner will more quickly plug the downstream membrane filters, leading to higher processing costs.
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Constant Chlor MC5 Feed System
The MC5 Feed System provides a reliable chlorine solution for water treatment plants, waste water plants and water reclamation facilities. The Constant Chlor® system use EPA registered Constant Chlor® Briquettes that work in conjunction with the feeder to produce a fresh concentrated liquid chlorine solution for clean, clear, sanitized water.
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Calcium Hypochlorite Feeder Selected As Primary Solution For Municipal Water Treatment Plants
Long Beach Township is the largest town on Long Beach Island, New Jersey. With 18 miles of beaches, the town is a major tourist destination. Population exploded during the summer months from approximately 3,000 to over 100,000. This can be a challenge for the town's drinking water facilities, with demand increasing exponentially during the tourist season.
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Byers Gains Stable Chlorination And Reduced Maintenance With Constant Chlor® MC5 System
Byers is an unincorporated rural community in Arapahoe County, Colorado, approximately 50 miles east of Denver. Byers Water & Sanitation District provides drinking water to this area. The district operates five wells – each approximately 700 feet deep. Two wells are typically used in the winter and four in the summer. Annual water use averages 140,000 gallons per day for the district’s 500 active service connections.
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Breaking The Causative Chain Of Legionellosis
Legionnaires’ disease first garnered public attention in 1976. After attending an American Legion convention at a Philadelphia hotel, 221 people became ill, with 34 dying of a mysterious illness. The U.S. Centers for Disease Control and Prevention (CDC) launched a major investigation, and in 1977 identified the responsible bacterium, naming it Legionella.
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Test - Article With Two Companies Attached
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MS6 Flowmeter Provides Solutions To The Water Treatment Market
Blue-White’s® Sonic-Pro® MS6 Ultrasonic Chemical Feed Flow Meter is an innovative addition to flow meter offerings in the water and wastewater treatment industries.
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Why Dairy Producers Are Considering The Switch To UV Disinfection (Article)
Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet disinfection to sterilize water for its production needs.
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Food Manufacturer Selects NetSuite For Rapid Implementation And Robust Customization Capabilities
CraftMark needed to ensure efficient operations and remain agile to reinvent traditional business processes to make its mark in the competitive baking industry. They selected NetSuite over SAP and Microsoft for its rapid implementation time, robust customization and manufacturing capabilities, and low total cost of ownership.
BEVERAGE NEWS
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Aplós Launches Functional Non-Alcoholic Canned Craft Cocktails4/3/2024
Aplós, a modern beverage brand reimagining the cocktail occasion, launches Aplós Cocktails, a lineup of ready-to-drink canned cocktails created by the world's best mixologists.
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Lipids With Potential Health Benefits In Herbal Teas4/3/2024
Herbal teas are enjoyed worldwide, not only for their taste and refreshment but also for a wide range of reputed health benefits.
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Award-Winning Chinola® Fresh Fruit Liqueurs Introduces New Flavor Chinola® Mango Liqueur4/2/2024
Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit.
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Pressed Juicery Introduces A New Way To Start Your Morning With Innovative Nootropics Coffees & Matcha4/2/2024
Pressed Juicery, the leader in cold-pressed juice and champion of functional wellness, proudly announces the debut of its inaugural Nootropics collection, a groundbreaking range of ready-to-drink functional beverages designed to redefine the morning coffee ritual and elevate morning routines.
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Discover A Taste Of Paradise With Surf City Squeeze Newest Creation - Mangonada4/2/2024
Surf City Squeeze (www.surfcitysqueeze.com) invites you to embark on a journey of taste with the launch of its newest creation, Mangonada.
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Food Scientists Show Rice Malt Has Potential To Play A Bigger Role In Beer3/29/2024
Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it.
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Cold Stratification Requirements And Germination Rates In Vitis Species3/28/2024
It is imperative for the success of the grape industry to develop new grape varieties capable of enduring shifting climates and heightened pressures from diseases and insects.
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HighBridge Premium And Surly Brewing Announce Collaboration3/28/2024
HighBridge Holdings, Inc. and Surly Brewing are pleased to announce they have entered into a contract for production of HighBridge Premium's THC infused beverages.
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New! Pure Leaf Zero Sugar Sweet Tea Cracks The Code By Delivering Delicious Sweet Iced Tea With Zero Sugar And Zero Calories3/27/2024
For many sweet tea drinkers, the more sugar, the sweeter the sip. Sweet tea existing without sugar may seem impossible to believe, but Pure Leaf has cracked the code with its newest innovation.
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Duyun Maojian Tea Forest Enters Spring Harvest Season In Guizhou, China3/23/2024
Duyun Maojian tea leaves mainly grow in Duyun, Qiannan Buyei-Miao Autonomous Prefecture, southwest China's Guizhou Province. In history, they were used to pay homage to the imperial court and were given the name "fishhook tea" in reference to the shape of their leaves when dried.