Featured Beverage Online Content

  1. Denver Breweries Latest To Utilize DPR Water For Craft Beer

    In the latest iteration of a familiar method for getting potable reuse to become more popular, three breweries in Denver will be making their latest batches using recycled water.

  2. This Brewery Sees Value In Treating Its Own Wastewater

    Breweries and other industrial beverage companies face a dilemma: They are major water users, and they also incur major wastewater costs. Some companies are trying to streamline the process by cutting out the middleman and treating their own wastewater.

  3. San Diego Brewers Tout Recycled Wastewater

    Recycled wastewater has a persuasive marketing ally in San Diego: beer brewers.

  4. Winemakers Want To Treat Their Own Wastewater

    California wineries relying on new forms of wastewater technology are hoping treatment innovations will slow the shipment of water away from their businesses and their regions.

  5. New Technology Turns Brewery Waste Into Drinkable Water

    Wastewater seems to be a new frontier for resources around the country.

  6. Bottled Water From Wal-Mart Contained Window Cleaner, Says Customer

    Wal-Mart may be in trouble after a customer reported that he was injured when drinking what he had believed to be store brand water, but contained a chemical similar to window cleaner.

  7. Researchers Claim New Use For Brewery Wastewater

    Scientists say a recent breakthrough makes it possible to put brewery wastewater to good use.

  8. Beer Handout At Center Of New DPR Campaign

    The latest public-relations strategy for direct potable reuse (DPR) is simple: Give people beer.

  9. Ontario Sets The Stage With New Rules For Bottled Water Companies

    Earlier this month, environmentalists from Ontario, Canada were working towards convincing their government to deny Nestlé a water-taking permit at a well the company had purchased.

  10. Researchers Claim New Process Cuts Electricity At Waste Plants

    If necessity is the mother of invention, it makes sense that winery wastewater, and the challenge of treating it, continually produces innovation in the wastewater industry.