Featured Beverage Online Content

  1. Recyclable Coffee Pods May Be A Novel Idea, But Will They Work In The U.S.? 6/11/2014

    Nespresso Austria has developed recyclable coffee pods and a collection system, but with low-recycling rates and lack of proper guidance, the recycling program may fight an uphill battle against American consumers.

  2. Heineken Rolls Out New Cans To Attract Modern Consumers 6/5/2014

    In an effort to up the appeal of its product to contemporary, city-dwelling men, the beer-maker is introducing a fresh redesign of its cans.

  3. Soda Warning Labels Are One Step Closer To Law In California 6/4/2014

    State legislature has passed a bill to put warning labels on soda bottles in an effort to inform consumers and improve public health.

  4. Supply Chain Schools — Training A New Generation 5/30/2014

    As Baby Boomers will soon begin exiting the workforce, food and beverage manufacturers’ need for a new generation of supply chain managers is bigger than ever.

  5. Cargill's Stevia Project Could Lower Costs For Food And Beverage Manufacturers 5/27/2014

    R&D partnership leads to achievement of technical milestone in creation of compounds.

  6. PepsiCo Challenges Coca-Cola In More Than A Thousand Ways 5/22/2014

    Beverage maker’s innovative portfolio of dispensers offers consumers flexible choices at select foodservice operator location.

  7. Water Is Getting A New Image (And Taste) From Enhancers 5/21/2014

    As health concerns push soft drinks aside, water has gained popularity as a go-to beverage, but many consumers want more from their water and enhancers may provide just the flavor they’re looking for.

  8. Environmental Responsibility And Packaging Innovation Come Together In Paper Wine Bottles 5/20/2014

    Paper wine bottles reduce transportation costs and help reduce carbon footprint by 67 percent when compared to glass bottles.

  9. Kids' Food And Beverage Market Is Growing Like A Weed 5/15/2014

    Expected to become a $30 billion industry within the next five years, food makers are looking into diving further into products marketed toward children.

  10. K-Cups Are Turning Up In Every Food Segment 5/13/2014

    Success in the coffee market has led food manufacturers to heavy adoption and innovations of the K-Cup.