Featured Beverage Online Content

  1. Why Permeable Packaging Can Be Very Problematic
    12/23/2014

    Shelf-life is an important indicator of how well a product’s packaging performs. Creating packaging that has barriers against moisture, oxygen, and contaminants is a critical step toward building a quality product line.

  2. 5 Drivers Of Packaging In 2015
    12/16/2014

    The packaging industry is ever-changing and brand owners must not only acknowledge those changes, but adjust alongside them to meet consumer demands, remain relevant, and strengthen the bottom line. Here are five trends that will steer the packaging industry next year.

  3. EPA Is Now Questioning BPA
    11/11/2014

    Bisphenol A, a synthetic compound sometimes used in food and beverage packaging, is now on the list of chemicals being evaluated by the Environmental Protection Agency

  4. Beverage Makers Are Finding Opportunities In The Aging Population
    10/24/2014

    As the global population ages, the demand for products designed for older consumers is increasing, and beverage manufacturers are developing functional beverages and easy-use packaging to meet these growing needs

  5. The Future Of The Global HPP Market: What You Need To Know
    10/10/2014

    The rising demand for food and beverage products enabled and improved by HPP is creating opportunities for the global HPP market, but high costs compared to alternative-processing methods are creating some challenges

  6. The Beverage Packaging Market’s Trends And Drivers
    8/26/2014

    As in many industry sectors, players in the beverage market are always looking for the latest and greatest ways to differentiate products. These innovations often occur in packaging — where they are most readily seen and experienced by consumers

  7. One-Step Bottle-Forming And Filling Afforded Through Pressurized, Consumable Liquids
    8/21/2014

    The development of a new bottle-forming and filling technology could revolutionize the industry, cutting costs and increasing efficiency by using liquid in the forming process, rather than compressed air.

  8. Coca-Cola Makes A U-Turn On Vitaminwater Ingredients
    8/6/2014

    The company’s Vitaminwater is losing market share, and according to consumers, this is due to Stevia— a low-calorie sweetener that leaves a metallic aftertaste. Coca-Cola has taken action to address this issue.

  9. The Beverage Packaging Market's Expected Worth Is More Than $125 billion
    7/25/2014

    Driven by shifting preferences and the on-going hunt for alternative packaging methods and materials, the beverage packaging market is expected to show healthy growth in the coming years and into 2018

  10. Coca-Cola Breaks Ground On $100 Million Green Plant In China
    7/7/2014

    A new, eco-friendly facility brings Coca-Cola and nine production lines to address increasing local consumer needs and a burgeoning China market.