Scientists say a recent breakthrough makes it possible to put brewery wastewater to good use.
The latest public-relations strategy for direct potable reuse (DPR) is simple: Give people beer.
Earlier this month, environmentalists from Ontario, Canada were working towards convincing their government to deny Nestlé a water-taking permit at a well the company had purchased.
If necessity is the mother of invention, it makes sense that winery wastewater, and the challenge of treating it, continually produces innovation in the wastewater industry.
Beer connoisseurs say there’s a special ingredient in Philadelphia-brewed beer that makes the taste stand out: tap water.
The Justice Department announced in June that it has reached a deal with the beer maker Yuengling over alleged Clean Water Act (CWA) violations.
Amid community opposition to the project, Nestle Waters has abandoned its plan for a proposed water extraction facility in the Poconos in Pennsylvania.
Residents of Eldred Township in Pennsylvania came face to face with township supervisors last year over concerns about the major beverage company.
Some Californians are doing their part to conserve water during the drought by drinking beer — specifically, beer made with recycled water.
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
Get the latest industry news, insights, and analysis delivered to your inbox.
Join your peers