ARTICLES BY KARLA PARIS
-
Coca-Cola Makes A U-Turn On Vitaminwater Ingredients8/6/2014
The company’s Vitaminwater is losing market share, and according to consumers, this is due to Stevia— a low-calorie sweetener that leaves a metallic aftertaste. Coca-Cola has taken action to address this issue.
-
Coca-Cola Breaks Ground On $100 Million Green Plant In China7/7/2014
A new, eco-friendly facility brings Coca-Cola and nine production lines to address increasing local consumer needs and a burgeoning China market.
-
Cargill Boosts Nutritional Benefits With Its New Omega-3 Oil Blend6/20/2014
A new oil blend can provide food manufacturers with a healthy alternative to infuse nutrients into products without raising costs or impacting taste
-
Supreme Court Rules In Favor Of Pom Wonderful In Battle Against Coca-Cola6/18/2014
In a unanimous decision, justices rule that POM Wonderful is able to proceed with its lawsuit alleging Coca-Cola took business from the juice maker with false and misleading juice labels.
-
Anheuser-Busch And MillerCoors Respond To The Call For Transparency Of Ingredients6/16/2014
Blogger with 44,000 petition signatures drives two of the world’s-largest beer makers to list ingredients in its brands.
-
Nestlé's Chilled Coffees Cool Caffeinated European Consumers6/13/2014
With well over 3000 cups consumed every second, Nescafé is branching out with its launch of chilled coffees in the emerging European Market.
-
Cargill's Stevia Project Could Lower Costs For Food And Beverage Manufacturers5/27/2014
R&D partnership leads to achievement of technical milestone in creation of compounds.
-
PepsiCo Challenges Coca-Cola In More Than A Thousand Ways5/22/2014
Beverage maker’s innovative portfolio of dispensers offers consumers flexible choices at select foodservice operator location.
-
K-Cups Are Turning Up In Every Food Segment5/13/2014
Success in the coffee market has led food manufacturers to heavy adoption and innovations of the K-Cup.