ARTICLES BY KARLA PARIS
Coca-Cola Makes A U-Turn On Vitaminwater Ingredients
The company’s Vitaminwater is losing market share, and according to consumers, this is due to Stevia— a low-calorie sweetener that leaves a metallic aftertaste. Coca-Cola has taken action to address this issue.
Coca-Cola Breaks Ground On $100 Million Green Plant In China
A new, eco-friendly facility brings Coca-Cola and nine production lines to address increasing local consumer needs and a burgeoning China market.
Cargill Boosts Nutritional Benefits With Its New Omega-3 Oil Blend
A new oil blend can provide food manufacturers with a healthy alternative to infuse nutrients into products without raising costs or impacting taste
Supreme Court Rules In Favor Of Pom Wonderful In Battle Against Coca-Cola
In a unanimous decision, justices rule that POM Wonderful is able to proceed with its lawsuit alleging Coca-Cola took business from the juice maker with false and misleading juice labels.
Anheuser-Busch And MillerCoors Respond To The Call For Transparency Of Ingredients
Blogger with 44,000 petition signatures drives two of the world’s-largest beer makers to list ingredients in its brands.
Nestlé’s Chilled Coffees Cool Caffeinated European Consumers
With well over 3000 cups consumed every second, Nescafé is branching out with its launch of chilled coffees in the emerging European Market.
Cargill’s Stevia Project Could Lower Costs For Food And Beverage Manufacturers
R&D partnership leads to achievement of technical milestone in creation of compounds.
PepsiCo Challenges Coca-Cola In More Than A Thousand Ways
Beverage maker’s innovative portfolio of dispensers offers consumers flexible choices at select foodservice operator location.
K-Cups Are Turning Up In Every Food Segment
Success in the coffee market has led food manufacturers to heavy adoption and innovations of the K-Cup.