Featured Beverage Content

41. Progressing Cavity Pumps: Making The Most Difficult F&B Applications Simple 9/19/2017

    With the right system design, progressing cavity pumps can reduce cost, lower maintenance needs, and achieve better results in complex conveying applications within food and beverage production.

42. High Pressure Process Validation: Keeping Foods And Beverages Safe 9/12/2017

    The success of HPP by many companies demonstrates it as an effective food safety measure that can mitigate risk for a variety of foods. HPP validation and verification are also major requirements of FSMA. According to the law, validation of HPP as a kill-step is required to make sure the HPP treatment is at a level of effectiveness to ensure food safety objectives.

43. Supply Chain Transparency: Critical To Meeting Consumer Demands 9/7/2017

    Flash back to 2007 — two 20-somethings stop at a burger joint. They order and eat thinking only of taste and price. Imagine that scenario today, but with assistance from smartphones offering data on the establishment’s source of beef and other data. This column will explore how consumer demand for transparency is critical to remaining competitive.

44. Would Your Food Safety Plans Survive In Court? 8/22/2017

    Believing your food safety processes are of the highest standard isn't enough. Can you be certain every employee made the best food safety decisions every time they faced one? Can you support this with data? If not, ask another question: “Do you want to sit in front of a jury relying on a belief your company produced food at the highest possible standards?”

45. Considering In-House Food Pathogen Testing? Answer These 8 Questions 8/10/2017

    From time to time, we come across companies planning to incorporate a food microbiology lab for in-house testing. But, sometimes companies don’t understand the complexity associated with starting these labs. This article presents key questions companies should ask to help determine if an in-house food microbiology laboratory is appropriate.

46. Nanofiltration And Membrane Degassing Successfully Reduce Water Hardness And Excess CO₂ From Drinking Water 8/10/2017

    Municipal water services continually utilize improved technologies so that they can offer their customers higher water quality. Water can be improved by partially softening the water, which results in lower detergent consumption and lower scaling on kitchen utensils and water fittings.

47. 3M™ Liqui-Cel™ Membrane Degassing Modules Improve Ice Production At The Ice Palace In Moscow 8/10/2017

    An innovative approach to high quality ice production has been adopted by the new Ice Palace in Moscow.

48. Successful Ammonia Removal From Wastewater Using 3M™ Liqui-Cel™ Membrane Contactors At A European Manufacturing Facility 8/10/2017

    Ammonia is used as a cleaning and bleaching agent in the production of fertilizers, plastics, explosives, and many other products.

49. Rokeby Generating Station Saves 50% In Capital Expense By Using 3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors To Remove CO₂ To Extend Mixed Bed Resin Life 8/10/2017

    Lincoln Electric Systems (LES) recently commissioned a membrane decarbonation system using  3M™ Liqui-Cel™ EXF-14x28 Series Membrane Contactors to remove CO2 prior to their mixed bed deionizers.

50. How Artificial Intelligence Can Help F&B Supply Chain Management 7/19/2017

    Supply Chain Management is a constant struggle. Between giving consumers insights, meeting their demands, keeping real-time inventory, and ensuring all products meet quality specifications, there is a lot of data to manage. That's where Artificial Intelligence (AI) can provide F&B companies with new supply chain insights to stay ahead of the curve.